Books by Dave Whitaker

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Wednesday, February 24, 2016

February 24: Tortilla Chip Day

February 24: Tortilla Chip Day

Nacho Cheese Dip


  • Cream cheese, 1 8-ounce package
  • Sour cream, 1 16-ounce package
  • Taco mix seasoning, 1 envelope
  • Bowl
  • Beater
  • Celery
  • Onion
  • Green pepper
  • Tomato
  • Knife
  • Shredded lettuce
  • Shredded cheese, 8 ounces
  • 9” x 13” pan
  • Chips for dipping


  1. Beat sour cream, cream cheese, and taco mix well.
  2. Chop celery, onion, green pepper, and tomato.
  3. Stir in chopped vegetables into the cheese mixture.
  4. Spread in pan.
  5. Top with shredded lettuce.
  6. Serve with chips.
Source(s): From; featured in Toolbox Training book 100 Cooking Activities for Kids (activity E9).

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