June 20: Plain Yogurt Day

image from www.drweilblog.com

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Yogurt Pops

Materials:

• blueberries (1 cup)
• strawberries (1 cup)
• vanilla yogurt (8 ounces)
• honey (1-2 teaspoons)
• lemon juice (1 tablespoon)
• containers with spouts (2)
• blender
• small plastic drinking cups
• paper muffin cups
• plastic spoons or popsicle sticks

Directions:

1. Put strawberries, yogurt, honey, and lemon juice in blender and puree until smooth.
2. Pour into container with spout.
3. Repeat this process with the blueberries.
4. Pour mixtre in cups, alternating between the blueberry and strawberry.
5. Place a muffin cup upside down on top of cup.
6. Poke in a plastic spoon handle or popsicle stick through the center of the muffin top.
7. Freeze.

Source(s): donnasday.com, adapted for the Toolbox Training book 100 Cooking Activities for Kids (activity B3).